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MADAGASCAR
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MADAGASCAR

This origin comes from the Sambirano River Valley in Madagascar, where they have been producing cacao since the 1890's. This bean has a very intense personality, think berries and wine, and produces some of the best bittersweet chocolate. Serve a cup or two with baked Brie and fruit for a very sophisticated dessert.

$11.99

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Description

This origin comes from the Sambirano River Valley in Madagascar, where they have been producing cacao since the 1890's. This bean has a very intense personality, think berries and wine, and produces some of the best bittersweet chocolate. Serve a cup or two with baked Brie and fruit for a very sophisticated dessert.

Product Reviews

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Reviewed by ccompton
12/05/2013 - 01:44:29 PM
Love this!
I can't wait to try all the flavors! This is amazing. If you are on the fence about this, believe me it is worth it! Thanks Mezzo!